Ways of Eating: Exploring Food through History and Culture

This book, written by anthropologist Merry White and historian Benjamin Wurgaft, offers new insights into the relationship between culture, society and the food on your table. The authors travel through time and space - from Roman feasts to McDonald’s, from the Italian countryside to the bustling streets of Tokyo and Seoul, from mountain coffee plantations to the average department store - and uncover a wealth of untold stories that will surprise the most sophisticated reader.

Benjamin Wurgaft, Merry White. Ways of Eating: Exploring Food through History and Culture / translated from English by Alexandra Glebovskaya; Editors Oleg Bocharnikov, Sergey Gukov. - M.: Individuum, 2024.